The brochure of twenty selected TermCoord food terms is out!


We are all foodies at TermCoord! On this occasion, we would like to present you a collection of twenty selected Food articles, written by TermCoord trainees, study visitors and our collaborators since 2016, now available as an e-book!

In the e-book, you will find articles revealing the similarities and differences of gastronomic culture in different countries. Macarons, Raclette, Suspended Coffee, Tarta de Santiago and many other delicious food articles are waiting for you.

Moreover, you will also find articles on seasonal dishes in the brochure: articles about Gingerbread and Raclette are relevant for the winter season, whereas an article about Kvass will remind you of hot sunny days.

We collected the most popular articles from our website. Enjoy reading our selected I-ATE articles!


Olena Khomiakova was a Schuman Communication Trainee at the Terminology Coordination Unit in 2021. Currently she is enrolled as a Master student in Learning and Communications in Multilingual and Multicultural Contexts at the University of Luxembourg.