My House of European History: Together apart. Mobility in times of...
‘Together apart. Mobility in times of COVID-19’ is a collection of testimonies about how people experienced the COVID-19 pandemic and especially how it affected...
Interview with Federica Vezzani
Federica Vezzani is assistant professor - RTDa (non-tenured) – in French language and translation at the Department of Linguistics and Literary Studies of the...
I-ATE Food Term of The Week: L’Agneau de Pâques
In the northeast of France, Easter period is the perfect occasion to gather with all the family and to enjoy some local dishes and...
IATE Term of the Week: Cryptocurrency
Cryptocurrencies are a trending topic lately and an important matter especially for the European Union, as the usage of crypto-assets seems to be equally...
REPOST I-ATE Food Term of The Week: European Easter Dishes
Easter season is already here, which means that the colourful eggs and the delicious chocolate bunnies are back. Easter is the biggest Christian holiday and many...
I·ATE Food Term of The Week: Bandeja Paisa
A journey through the senses! An essential Colombian dish, intangible cultural heritage of the entire nation since 2009.
The History of La Bandeja Paisa:
Within the...
IATE Term of the Week: Digital Language Extinction
It is said that 70 to 90% of languages are gradually driving to extinction. Do you think that digital technology is trying to elevate...
Rethinking Language Competence in a Multilingual Workplace (A Research Review)
How do people perceive multilingualism and language behaviours at work and how does it influence their language practices? Research shows, even language professionals may...
Call for Participation: 1st International Conference on Multilingual Digital Terminology
The 1st International Conference on "Multilingual digital terminology today. Design, representation formats and management systems" will take place on 16 - 17 June 2022...
I·ATE Food Term of The Week: Corfiot Kumquat
If you ever get to visit Corfu Island in Greece, you definitely have to taste the island’s kumquat!
The History of Kumquat
Kumquats are most of...