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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

I-ATE Food Term of The Week: L’Agneau de Pâques

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I-ATE Food Term of The Week: L’Agneau de Pâques

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23/04/2022

REPOST I-ATE Food Term of The Week: European Easter Dishes

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REPOST I-ATE Food Term of The Week: European Easter Dishes

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13/04/2022

I·ATE Food Term of The Week: Bandeja Paisa

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I·ATE Food Term of The Week: Bandeja Paisa

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09/04/2022

I·ATE Food Term of The Week: Corfiot Kumquat

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I·ATE Food Term of The Week: Corfiot Kumquat

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02/04/2022

I·ATE Food Term of The Week: Patate Cunzate

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I·ATE Food Term of The Week: Patate Cunzate

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26/03/2022

I·ATE Food Term of the Week: Boeuf Bourguignon

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I·ATE Food Term of the Week: Boeuf Bourguignon

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12/03/2022

I·ATE Food Term of The Week: Migliaccio

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I·ATE Food Term of The Week: Migliaccio

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05/03/2022

I·ATE Food Term of The Week: Salmorejo

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I·ATE Food Term of The Week: Salmorejo

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26/02/2022

I·ATE Food Term of The Week: Parmigiana di Melanzane

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I·ATE Food Term of The Week: Parmigiana di Melanzane

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19/02/2022

I·ATE Food Term of The Week: Trdelnik

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I·ATE Food Term of The Week: Trdelnik

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12/02/2022

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