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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

I·ATE Food Term of The Week: Corfiot Kumquat

If you ever get to visit Corfu Island in Greece, you definitely have to taste the island’s kumquat! The History of Kumquat Kumquats are most of...
Patate cunzate

I·ATE Food Term of The Week: Patate Cunzate

If there is proof that cultural mixing is always a good idea, try patate cunzate from Cilento and you’ll understand why. Although this dish is...

I·ATE Food Term of the Week: Boeuf Bourguignon

What is “Boeuf Bourguignon”? Boeuf Bourguignon or, Beef Bourguignon in English, is one of the most famous dishes from France. If you have ever been...
Migliaccio

I·ATE Food Term of The Week: Migliaccio

Carnival in Italy is that period of the year during which sweet dishes, such as chiacchiere and sanguinaccio, bring people from all around the...
Salmorejo

I·ATE Food Term of The Week: Salmorejo

One of the things you cannot really miss while visiting Cordoba is the typical Salmorejo cordobés. Salmorejo is a classic soup made primarily with tomatoes and bread. It...
Parmigiana melanzane

I·ATE Food Term of The Week: Parmigiana di Melanzane 

Parmigiana di melanzane (also known as melanzane alla parmigiana or simply parmigiana) is one of the most famous and delicious Italian dishes. Made with...
Trdelnik

I·ATE Food Term of The Week: Trdelnik

If you have ever visited Prague, you must have noticed at least one place where they sell the highly sweet smelling Trdelnik! It is a...

I·ATE Food Term of The Week: most read articles

Today’s article for the I-ATE Food Term of the Week brings you back to your favorite articles of the last months! As at TermCoord we...
Parrozzo

I·ATE Food Term of the Week: Parrozzo

Parrozzo is a traditional Christmas cake from the city of Pescara, in Abruzzo (a region of central Italy), officially recognised as a traditional food...
Cebularz lubelski

I·ATE Food Term of the Week: Cebularz Lubelski

If you ever visit eastern Poland, you should definitely try its local delicacy – cebularz lubelski! Origins First references to cebularz lubelski date from the...
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