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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

I-ATE: Λουκούμι-Turkish Delight- Rahat lokum

Whether you call it λουκούμι, rahat lokum or rahat-ul hulkum you will get the same “Throat Comfort” as the Turkish translation of the term...

I·ATE: From the Spanish pisto to the Middle Eastern shakshuka

Cold days are at our doorstep, so what about resorting to a traditional recipe that will keep us warm and healthy? This week, we...

I·ATE Food Term: Christmas feast

Christmas day is fast-approaching and with it comes the promise of presents, visitors, sing-songs and all-round festive joy. However, one of the things we...
wrap-burrito

I·ATE Food Term of the Week: Lost in Translation with dürüm,...

  Crunchy or soft, sweet or savoury, toasted or even cold; very well-known all around the world, versatile and suitable for many different meals, what...

I·ATE Food Term of the Week: Ensaïmada

The ensaïmada is a traditional pastry from Mallorca that we can find in the best bakeries in Spain (but mostly in Balearic bakeries). It...

I·ATE: Do you know gołąbki, sarma or λαχανοσαρμάδες?

This week we want to introduce you to a classic Polish Gołąbki, an undisputed speciality of Polish cuisine. It is quite simple in preparation...

I·ATE: Can salami be sweet?

Since I moved abroad I experienced that one of the best activities to socialise is eating! Dinners are a pleasant and funny way to...

I·ATE Food Term: Falafel

This week’s I·ATE Food Term presentation is all about Falafel - deep fried chickpea or fava bean balls or patties commonly wrapped in pitta...

I·ATE Food Term of the Week: Churros

The churro is a dough based on wheat flour cooked in oil. Churros are usually eaten freshly fried as breakfast or snack, accompanying hot...

I·ATE Food Term: Bread based desserts

One of the most simple meals that one can think of, across many countries and cultures, is undoubtedly bread. Even if a meal is...
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