I-ATE: Λουκούμι-Turkish Delight- Rahat lokum
Whether you call it λουκούμι, rahat lokum or rahat-ul hulkum you will get the same “Throat Comfort” as the Turkish translation of the term...
I·ATE: From the Spanish pisto to the Middle Eastern shakshuka
Cold days are at our doorstep, so what about resorting to a traditional recipe that will keep us warm and healthy? This week, we...
I·ATE Food Term: Christmas feast
Christmas day is fast-approaching and with it comes the promise of presents, visitors, sing-songs and all-round festive joy. However, one of the things we...
I·ATE Food Term of the Week: Lost in Translation with dürüm,...
Crunchy or soft, sweet or savoury, toasted or even cold; very well-known all around the world, versatile and suitable for many different meals, what...
I·ATE Food Term of the Week: Ensaïmada
The ensaïmada is a traditional pastry from Mallorca that we can find in the best bakeries in Spain (but mostly in Balearic bakeries). It...
I·ATE: Do you know gołąbki, sarma or λαχανοσαρμάδες?
This week we want to introduce you to a classic Polish Gołąbki, an undisputed speciality of Polish cuisine. It is quite simple in preparation...
I·ATE: Can salami be sweet?
Since I moved abroad I experienced that one of the best activities to socialise is eating! Dinners are a pleasant and funny way to...
I·ATE Food Term: Falafel
This week’s I·ATE Food Term presentation is all about Falafel - deep fried chickpea or fava bean balls or patties commonly wrapped in pitta...
I·ATE Food Term of the Week: Churros
The churro is a dough based on wheat flour cooked in oil. Churros are usually eaten freshly fried as breakfast or snack, accompanying hot...
I·ATE Food Term: Bread based desserts
One of the most simple meals that one can think of, across many countries and cultures, is undoubtedly bread. Even if a meal is...
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