I·ATE Food Term of the Week: Bûche de Noël
Bûche de Noël is a French cake eaten during the Christmas holidays and shaped like a log. The main ingredient? Chocolate! In fact, it...
I·ATE Food Term of the Week: Panettone
Panettone is a typical Italian cake always eaten at Christmas and at the New Year’s Eve (this is what we say formally, but actually...
I·ATE Food Term of the Week: Biscuits de Noël
'Cause we need a little controversy
If you recall our Manala article, you may remember that Alsatians are fond of having various names for the...
I·ATE Food Term of the Week: Ragù
Ragù: the King of Neapolitan Sundays
Among the many recipes that make the Neapolitan culinary tradition unique, there is one that the Neapolitans particularly care...
I·ATE Food Term of the Week: Manala
What would be winter without its comforting and delicious food? As Saint Nicolas day and Christmas approach, let us rejoice in the coming back...
I·ATE Food Term of the Week: Spanish Tortilla
Spanish Tortilla is a traditional dish from Spain. It is celebrated as national dish and is an essential part of the Spanish cuisine. It is commonly known as Tortilla...
I·ATE Food Term of the Week: Neapolitan pizza
A bit of history
Pizza is a staple food that originated in the Mediterranean area. According to some scholars, this poor food was invented by...
I·ATE Food Term of the Week: Soul Cakes
Soul cakes are small round cakes that resemble in appearance and texture to biscuits. On the top, they have a cross, and they are...
I·ATE Food Term of The Week: Moussaka
What is Moussaka?
Moussaka is a traditional Greek baked dish made with vegetables and meat.
The best known version of Moussaka is made with layers of eggplant...
The brochure of twenty selected TermCoord food terms is out!
We are all foodies at TermCoord! On this occasion, we would like to present you a collection of twenty selected Food articles, written by...
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