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Since 2016, TermCoord publishes every Saturday a post on food terminology presenting the similarities and differences of gastronomic culture between and in different countries. We invite “foodies” from all over the world to contribute with their posts. (Mail to dgtrad.termcoord@ep.europa.eu)

I·ATE: Crispy Potato Fritters | Gromperekichelcher | Patatokeftedes

Potato! What a vegetable! One can taste it boiled, fried, rosted, with sauces, with other vegetables, as a side dish, as a main dish...

I·ATE: Let’s share migas together

Migas or Migas de pastor -breadcrumbs in English- is a special Spanish peasant dish spread also in other countries as Mexico or Portugal. Spanish Migas...

I·ATE Food Term project presented at the Babel Party 2017

The Babel Party is an event organised by the Directorate-General for Translation of the European Parliament every year. This year's edition was celebrated on...

I·ATE: Conquered by couscous!

If you are asked to quote some famous French dishes, you would be tempted to imagine very stereotyped dishes based on baguette, cheese or...

I·ATE: Sparga, szparagi and asparagus – what will you eat this...

This time of the year is the perfect season to eat fresh asparagus. Therefore, the I-ATE Food Term of this week is dedicated to...

I·ATE: We say haggis, you say zarajo, chinchulín, kokoretsi!

Need and creativity can lead a person's mind to come up with delicious recipes from ingredients that seem uncombinable or even unedible! In that spirit, with...

I·ATE: Zuppa di lentils, lentejas, fakes and lenticchie

For this week's I•ATE post we unveil for you the secrets of one of the most delicious and ancient pulses: the tiny yet nutritious...

I·ATE: Capellini – the thin spaghetti

In Italy, capellini is a type of pasta typical of the central-northern part of the country but it is also famous in the south of Italy...

I·ATE: Say “cheese”: discover Bulgarian “banitza” and Greek “tyropita”

Say "cheese" and enjoy this Saturday morning with our new I-ATE Food Term of the week, which is dedicated to white cheese and phyllo pastry all-day snacks!

I·ATE: The world of dumplings

Amongst the most famous food products, dumplings are popular all around the world and this week, for the I-ATE Food Term of the week,...
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