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IATE Term of the Week: Easter

Some of us may not have that impression yet, but Easter holidays are here! Colourful eggs, chocolate bunnies, Easter baskets, and various interesting games...

I·ATE Food Term of the Week: Frankfurt Green Sauce

Frankfurt Green Sauce (`Frankfurter Grüne Soße`) Every year in spring in the region of Frankfurt and surroundings, this green sauce will be prepared in German...

I·ATE: Easter lamb, Πασχαλινό αρνί, Agneau pascal

The presence of lamb meat in meals related to important religious events, is a phenomenon that has its origins in ancient animal sacrificing rituals. In...
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