Tag: I-ATE Food Term
I-ATE Food Term of the Week: Spritz
This weekās Iā¢ATE Food Term is actually a Drink Term!
Known for its bitter-sweet taste and red-orange colour, the Spritz is a white wine-based cocktail...
I-ATE Food Term of the Week: Mozzarella in carrozza
Mozzarella in carrozza, literally āmozzarella in a carriageā, is a typical appetizer of the region Campania ā one of the cradles of Italian gastronomy,...
I-ATE Food Term of the Week: Pain au chocolat
We could easily say that pain au chocolat is one of the most renowned viennoiseries around the world. This delicious sweet roll with a...
I-ATE Food Term of the Week: Cotton Candy
Blue, green or pink, this sweet treat creates a festive mood for those who decide to try it at least once. The topic of...
I-ATE Food Term of The Week: European Easter Dishes
Easter season is already here, which means that the colourful eggs and the delicious chocolate bunnies are back. Easter is the biggest Christian holiday...
I-ATE Food Term of the Week: Mayonnaise
Ketchupās eternal rival: adored by some and despised by others. As its ādarkerā twin, mayonnaise goes perfectly with French fries, sandwiches and burgers, but...
IĀ·ATE Food Term of the Week: Brigadeiros
This weekās I-ATE Food Term will surely please your sweet tooth!
Condensed milk, butter, and cocoa powder are the only ingredients needed to prepare this...
Iā¢ATE Food Term of the Week: Ice cream
Ice cream is exquisite. What a pity it isnāt illegal.
- quote sometimes attributed to Voltaire.
Itās sweet, creamy, cold, itās full of sugar and fat,...
IĀ·ATE Food Term of the Week: Chocolate
Civilizations like the Mayans and Aztecs believed that cacao beans had magical attributes, which were appropriate enough to be used in rituals like birth,...
IĀ·ATE Food Term of the Week: Comfort Food
It is summer and summer is in some ways a nostalgic season as are its postcards. I am Italian and I realize that many...
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