IATE Plazo de la semana: Ley de Gobernanza de Datos (DGA)

At the end of the year 2020, the European Commission initiated a reworking of the data regulation inside the European Union. The European Commissioner...

TermCoord presenta Terminología sin Fronteras en la Cumbre Paneuropea de Terminología

On Monday, 28 March 2022, TermCoord participated online in the Pan-European Terminology Summit in Iceland, organised by the FedTerm project consortium and TermNet, the...
Patate cunzate

I·ATE Plazo alimentario de la semana: Patate Cunzate

If there is proof that cultural mixing is always a good idea, try patate cunzate from Cilento and you’ll understand why. Although this dish is...

IATE Plazo de la semana: Economía circular

Circular economy is a very important topic that has started to gain more and more popularity on the European Union agenda the last years....

Terminología sin Fronteras: Una reunión con todos los participantes

One of the main aims of Terminology without Borders is to create a network among universities and experts in the terminology field all over...

Terminology project in the domain of higher education by Aristotle University...

As students of the Department of Translation, School of French Language and Literature at the Aristotle University of Thessaloniki, in the context of our...

IATE Term of the Week: World Water Day

The World Water Day, commemorated on March 22nd since 1993, celebrates the various ways in which water benefits our lives and highlights the importance...

More than 300 new terms added in YourTerm ENVI and YourTerm...

ENVI and FOOD are two of the ten domains in which Universities from all over the world can contribute in the framework of Terminology...

Cooperación de TermCoord con la Universidad Jónica

TermCoord’s Team is very pleased to announce the creation of a new page dedicated to our work with the Ionian University in Corfu (Greece). Working...

I·ATE Plazo alimentario de la semana: Boeuf Bourguignon

What is “Boeuf Bourguignon”? Boeuf Bourguignon or, Beef Bourguignon in English, is one of the most famous dishes from France. If you have ever been...
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