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Desde 2016, TermCoord publica todos los sábados un post sobre terminología alimentaria que presenta las similitudes y diferencias de la cultura gastronómica entre y en diferentes países. Invitamos a «foodies» de todo el mundo a contribuir con sus publicaciones. (Correo electrónico a dgtrad.termcoord@ep.europa.eu)

I·ATE Plazo alimentario de la semana: Corfiot Kumquat

If you ever get to visit Corfu Island in Greece, you definitely have to taste the island’s kumquat! The History of Kumquat Kumquats are most of...
Patate cunzate

I·ATE Plazo alimentario de la semana: Patate Cunzate

If there is proof that cultural mixing is always a good idea, try patate cunzate from Cilento and you’ll understand why. Although this dish is...

I·ATE Plazo alimentario de la semana: Boeuf Bourguignon

What is “Boeuf Bourguignon”? Boeuf Bourguignon or, Beef Bourguignon in English, is one of the most famous dishes from France. If you have ever been...
Migliaccio

I·ATE Plazo alimentario de la semana: Migliaccio

Carnival in Italy is that period of the year during which sweet dishes, such as chiacchiere and sanguinaccio, bring people from all around the...
Salmorejo

I·ATE Plazo alimentario de la semana: Salmorejo

One of the things you cannot really miss while visiting Cordoba is the typical Salmorejo cordobés. Salmorejo is a classic soup made primarily with tomatoes and bread. It...
Parmigiana melanzane

I·ATE Plazo alimentario de la semana: Parmigiana di Melanzane 

Parmigiana di melanzane (also known as melanzane alla parmigiana or simply parmigiana) is one of the most famous and delicious Italian dishes. Made with...
Trdelnik

I·ATE Plazo alimentario de la semana: Trdelnik

If you have ever visited Prague, you must have noticed at least one place where they sell the highly sweet smelling Trdelnik! It is a...

I·ATE Plazo alimentario de la semana: artículos más leídos

Today’s article for the I-ATE Food Term of the Week brings you back to your favorite articles of the last months! As at TermCoord we...
Parrozzo

I·ATE Plazo alimentario de la semana: Parrozzo

Parrozzo es un pastel navideño tradicional de la ciudad de Pescara, en Abruzzo (una región del centro de Italia), reconocido oficialmente como una comida tradicional...
Cebularz lubelski

I·ATE Plazo alimentario de la semana: Cebularz Lubelski

If you ever visit eastern Poland, you should definitely try its local delicacy – cebularz lubelski! Origins First references to cebularz lubelski date from the...
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