I·ATE Food Term of the Week: Kniddelen
Pensando en los platos luxemburgueses, Kniddelen es uno de los primeros que me viene a la mente. Traducido al inglés, Kniddelen significa albóndigas de harina. El Kniddelen...
I·ATE: Término dulce término
Ya que ya habíamos mencionado la conexión entre las Islas Canarias y África en algunos otros artículos, esta semana nos gustaría mostrar...
I·ATE Plazo alimentario de la semana: Sfogliatella
The sfogliatella is perhaps the most representative dessert of Neapolitan confectionery and comes in two main variations: the riccia, “curly”, shell-shaped, based on puff...
Barraquito: ¿Quieres una taza de términos?
There are many coffee enthusiasts who are willing to taste all kinds of coffee and learn everything about the coffee plant, which...
I·ATE Plazo alimentario de la semana: Pesaha Appam
Pesaha Appam with Pesaha Paal for the celebration of Maundy Thursday
In traditional Christian Families of Kerala, India accustomed to celebrate both Jewish Passover and...
I·ATE Food Term of the Week: Brezel and Simit
Flour, water and yeast. When you mix them, you have the miracle called bread! Now put some sugar, salt and butter to create a...
Probar Europa: Luxemburgo
Luxembourgish cuisine has been influenced by typical cookery from its neighbouring countries, Belgium, France and Germany. As a result, traditional dishes show both elements...
I·ATE Food Term: Waffley Good Treats
Para esta semana&s I·ATE Food Term, hemos decidido optar por otra comida popular callejera: el waffle. Muy popular en Bélgica, está hecho...
I-ATE Plazo de la semana: Platos veganos europeos
Have you ever heard about Veganuary, the international initiative that promotes vegan values? Would you try turning vegan for a month? Or maybe you...
I·ATE: Probar Dinamarca
Aquí venimos con una nueva serie de artículos de I-ATE basados en libros publicados por diferentes instituciones de la UE que destacan recetas de cada...
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