I·ATE

Depuis 2016, TermCoord publie chaque samedi un article sur la terminologie alimentaire présentant les similitudes et les différences de culture gastronomique entre et dans les différents pays. Nous invitons les «foodies» du monde entier à contribuer avec leurs messages. (Courriel à dgtrad.termcoord@ep.europa.eu)

Buche de Noel

I·ATE Food Terme de la semaine: La Bûche de Noël

Bûche de Noël is a French cake eaten during the Christmas holidays and shaped like a log. The main ingredient? Chocolate! In fact, it...
panettone

I·ATE Food Terme de la semaine: Panettone

Panettone is a typical Italian cake always eaten at Christmas and at the New Year’s Eve (this is what we say formally, but actually...
biscuit-de-Noel

I·ATE Food Terme de la semaine: Biscuits de Noël

'Cause we need a little controversy If you recall our Manala article, you may remember that Alsatians are fond of having various names for the...
Ragú

I·ATE Food Terme de la semaine: Ragù

Ragù: the King of Neapolitan Sundays Among the many recipes that make the Neapolitan culinary tradition unique, there is one that the Neapolitans particularly care...
Manala

I·ATE Food Terme de la semaine: Manala

Que serait l’hiver sans sa nourriture réconfortante et délicieuse? Alors que le jour de Saint Nicolas et Noël approchent, nous nous réjouissons du retour...
Tortilla-de-patatas

I·ATE Food Terme de la semaine: Tortilla espagnole

Spanish Tortilla is a traditional dish from Spain. It is celebrated as national dish and is an essential part of the Spanish cuisine. It is commonly known as Tortilla...
Neapolitan-pizza

I·ATE Food Terme de la semaine: Pizza napolitaine

A bit of history Pizza is a staple food that originated in the Mediterranean area. According to some scholars, this poor food was invented by...
soul-cakes

I·ATE Food Terme de la semaine: Gâteaux d’âme

Soul cakes are small round cakes that resemble in appearance and texture to biscuits. On the top, they have a cross, and they are...
moussaka

I·ATE Food Terme de la semaine: Moussaka

What is Moussaka? Moussaka is a traditional Greek baked dish made with vegetables and meat. The best known version of Moussaka is made with layers of eggplant...

La brochure d’une vingtaine de termes alimentaires de TermCoord sélectionnés est sortie!

Nous sommes tous des gourmets chez TermCoord! A cette occasion, nous vous présentons une collection de vingt articles Food sélectionnés, écrits par...
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