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I-ATE Food Terme de la semaine: Spritz

This week’s I•ATE Food Term is actually a Drink Term! Known for its bitter-sweet taste and red-orange colour, the Spritz is a white wine-based cocktail...

I-ATE Food Terme de la semaine: Mozzarella en carrozza

Mozzarella in carrozza, littéralement «mozzarella en voiture», est un apéritif typique de la région Campanie — l’un des berceaux de la gastronomie italienne,...

I-ATE Food Terme de la semaine: Douleur au chocolat

We could easily say that pain au chocolat is one of the most renowned viennoiseries around the world. This delicious sweet roll with a...

I-ATE Food Terme de la semaine: Bonbons en coton

Blue, green or pink, this sweet treat creates a festive mood for those who decide to try it at least once. The topic of...

I-ATE Food Terme de la semaine: Plats de Pâques européens

Easter season is already here, which means that the colourful eggs and the delicious chocolate bunnies are back. Easter is the biggest Christian holiday...
I-ATE Food Term of the Week: Mayonnaise

I-ATE Food Terme de la semaine: Mayonnaise

Ketchup’s eternal rival: adored by some and despised by others. As its “darker” twin, mayonnaise goes perfectly with French fries, sandwiches and burgers, but...
Brigadeiros

I·ATE Food Terme de la semaine: Brigadeiros

This week’s I-ATE Food Term will surely please your sweet tooth! Condensed milk, butter, and cocoa powder are the only ingredients needed to prepare this...
I-ATE Ice cream

I•ATE Food Terme de la semaine: Crème glacée

Ice cream is exquisite. What a pity it isn’t illegal. - quote sometimes attributed to Voltaire. It’s sweet, creamy, cold, it’s full of sugar and fat,...

I·ATE Food Terme de la semaine: Chocolat

Civilizations like the Mayans and Aztecs believed that cacao beans had magical attributes, which were appropriate enough to be used in rituals like birth,...
Comfort food feature

I·ATE Food Terme de la semaine: Confort Nourriture

It is summer and summer is in some ways a nostalgic season as are its postcards. I am Italian and I realize that many...
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