Ja·ATE Hrana u tjednu: Corfiot Kumquat
If you ever get to visit Corfu Island in Greece, you definitely have to taste the island’s kumquat!
The History of Kumquat
Kumquats are most of...
Ja·ATE Hrana u tjednu: Patate Cunzate
If there is proof that cultural mixing is always a good idea, try patate cunzate from Cilento and you’ll understand why.
Although this dish is...
Ja·ATE Hrana u tjednu: Boeuf Bourguignon
What is “Boeuf Bourguignon”?
Boeuf Bourguignon or, Beef Bourguignon in English, is one of the most famous dishes from France. If you have ever been...
Ja·ATE Hrana u tjednu: Migliaccio
Karneval u Italiji je onaj period u godini tijekom kojeg slatka jela, kao što su chiacchiere i sanguinaccio, donose ljude iz svih krajeva svijeta.
Ja·ATE Hrana u tjednu: Salmorejo
One of the things you cannot really miss while visiting Cordoba is the typical Salmorejo cordobés.
Salmorejo is a classic soup made primarily with tomatoes and bread. It...
I·ATE Food Term of The Week: Parmigiana di Melanzane
Parmigiana di melanzane (also known as melanzane alla parmigiana or simply parmigiana) is one of the most famous and delicious Italian dishes.
Made with...
I·ATE Food Term of The Week: Trdelnik
If you have ever visited Prague, you must have noticed at least one place where they sell the highly sweet smelling Trdelnik!
It is a...
Ja·ATE Hrana u tjednu: najčitaniji članci
Today’s article for the I-ATE Food Term of the Week brings you back to your favorite articles of the last months!
As at TermCoord we...
Ja·ATE Hrana u tjednu: Parrozzo
Parrozzo je tradicionalna božićna torta iz grada Pescare, u Abruzzu (regija središnje Italije), službeno priznata kao tradicionalna hrana...
Ja·ATE Hrana u tjednu: Cebularz Lubelski
If you ever visit eastern Poland, you should definitely try its local delicacy – cebularz lubelski!
Origins
First references to cebularz lubelski date from the...
Hrvatski