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Od 2016. godine TermCoord svake subote objavljuje post o terminologiji hrane koji prikazuje sličnosti i razlike gastronomske kulture između i u različitim zemljama. Pozivamo „foodies” iz cijelog svijeta da doprinesu svojim postovima. (Pošta na dgtrad.termcoord@ep.europa.eu)

Ja·ATE Hrana u tjednu: Corfiot Kumquat

If you ever get to visit Corfu Island in Greece, you definitely have to taste the island’s kumquat! The History of Kumquat Kumquats are most of...
Patate cunzate

Ja·ATE Hrana u tjednu: Patate Cunzate

If there is proof that cultural mixing is always a good idea, try patate cunzate from Cilento and you’ll understand why. Although this dish is...

Ja·ATE Hrana u tjednu: Boeuf Bourguignon

What is “Boeuf Bourguignon”? Boeuf Bourguignon or, Beef Bourguignon in English, is one of the most famous dishes from France. If you have ever been...
Migliaccio

Ja·ATE Hrana u tjednu: Migliaccio

Karneval u Italiji je onaj period u godini tijekom kojeg slatka jela, kao što su chiacchiere i sanguinaccio, donose ljude iz svih krajeva svijeta.
Salmorejo

Ja·ATE Hrana u tjednu: Salmorejo

One of the things you cannot really miss while visiting Cordoba is the typical Salmorejo cordobés. Salmorejo is a classic soup made primarily with tomatoes and bread. It...
Parmigiana melanzane

I·ATE Food Term of The Week: Parmigiana di Melanzane 

Parmigiana di melanzane (also known as melanzane alla parmigiana or simply parmigiana) is one of the most famous and delicious Italian dishes. Made with...
Trdelnik

I·ATE Food Term of The Week: Trdelnik

If you have ever visited Prague, you must have noticed at least one place where they sell the highly sweet smelling Trdelnik! It is a...

Ja·ATE Hrana u tjednu: najčitaniji članci

Today’s article for the I-ATE Food Term of the Week brings you back to your favorite articles of the last months! As at TermCoord we...
Parrozzo

Ja·ATE Hrana u tjednu: Parrozzo

Parrozzo je tradicionalna božićna torta iz grada Pescare, u Abruzzu (regija središnje Italije), službeno priznata kao tradicionalna hrana...
Cebularz lubelski

Ja·ATE Hrana u tjednu: Cebularz Lubelski

If you ever visit eastern Poland, you should definitely try its local delicacy – cebularz lubelski! Origins First references to cebularz lubelski date from the...
eu Hrvatski

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