I·ATE Hrana Term tedna: Corfiot Kumquat
If you ever get to visit Corfu Island in Greece, you definitely have to taste the island’s kumquat!
The History of Kumquat
Kumquats are most of...
I·ATE Hrana Term tedna: Patate Cunzate
If there is proof that cultural mixing is always a good idea, try patate cunzate from Cilento and you’ll understand why.
Although this dish is...
I·ATE Hrana Term tedna: Boeuf Bourguignon
What is “Boeuf Bourguignon”?
Boeuf Bourguignon or, Beef Bourguignon in English, is one of the most famous dishes from France. If you have ever been...
I·ATE Hrana Term tedna: Migliaccio
Karneval v Italiji je obdobje v letu, v katerem sladke jedi, kot so chiacchiere in sanguinaccio, prinašajo ljudi z vsega sveta.
I·ATE Hrana Term tedna: Salmorejo
One of the things you cannot really miss while visiting Cordoba is the typical Salmorejo cordobés.
Salmorejo is a classic soup made primarily with tomatoes and bread. It...
I·ATE Hrana Term tedna: Parmigiana di Melanzane
Parmigiana di melanzane (also known as melanzane alla parmigiana or simply parmigiana) is one of the most famous and delicious Italian dishes.
Made with...
I·ATE Hrana Term tedna: Trdelnik
If you have ever visited Prague, you must have noticed at least one place where they sell the highly sweet smelling Trdelnik!
It is a...
I·ATE Hrana Term tedna: večina prebranih člankov
Today’s article for the I-ATE Food Term of the Week brings you back to your favorite articles of the last months!
As at TermCoord we...
I·ATE Hrana Term tedna: Parrozzo
Parrozzo is a traditional Christmas cake from the city of Pescara, in Abruzzo (a region of central Italy), officially recognised as a traditional food...
I·ATE Hrana Term tedna: Cebularz Lubelski
If you ever visit eastern Poland, you should definitely try its local delicacy – cebularz lubelski!
Origins
First references to cebularz lubelski date from the...
Slovenščina