Domov I·ATE

I·ATE

Od leta 2016 TermCoord vsako soboto objavlja objavo o terminologiji hrane, ki predstavlja podobnosti in razlike v gastronomski kulturi med državami in v njih. Vabimo „živilce“ z vsega sveta, da prispevajo s svojimi objavami. (Pošta na naslov dgtrad.termcoord@ep.europa.eu)

I·ATE Hrana Term tedna: Aspic

For this week’s I·ATE Food Term we present an unusual dish – aspic. Aspic (Kholodets) is a cold starter, made of meat or fish,...

I·ATE: Recite „sir“: odkrijte bolgarsko „banitzo“ in grško „tiropito“

Recite „sir“ in uživajte to soboto zjutraj z našim novim I-ATE Food Term tedna, ki je namenjen belemu sira in filo pecivo celodnevne prigrizke!
Chestnut beans soup feature

I·ATE Hrana Term tedna: Kostanj in fižol juha

Many people in Italy are used to eating chestnuts, the autumn fruit par excellence, roasted or in the more typical version of castagne del...
I-ATE Food Term: Paris-Brest

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There are two things the French are undoubtedly world-class at: bicycle races, and pastries. The Paris-Brest is a century old delicacy that happens to...

I·ATE Hrana Term tedna: Huesos de santo

Nadaljujemo s temo Halloween/Vsi svetniki ta teden, tako da vam predstavimo to traditonalno špansko in grozljivo sladko poslastico: Los Huesos de...

I·ATE Hrana Term: Lagana kruh

Grčija je bila vedno država z veliko kulturno, versko in gastronomsko tradicijo. Tokrat vam predstavljamo tradicionalno pločevinko, pripravljeno za...

I·ATE: Okus Bolgarija

Tukaj prihajamo z novo serijo I-ATE člankov, ki temeljijo na knjigah, ki so jih izdali različni evropski inštituti, ki poudarjajo recepte iz vsakega evropskega...

I·ATE Hrana Term tedna: Govoriš francosko?

  Matching today`s celebration of Bastille day all over the world, this week’s I-ate term is dedicated to the French cuisine. The splendid lifestyle of French...

The biggest red herring of all

Herrings, from the family Clupeidae, are incredibly social fish, which usually move in large schools around fishing banks and in the open sea or...

I-ATE Hrana Term tedna: Bombažna sladkarija

Blue, green or pink, this sweet treat creates a festive mood for those who decide to try it at least once. The topic of...
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